Ingredients:

1 large onion thinly sliced

1 pinch salt

2 cloves garlic minced

1 tsp turmeric

2 tsp curry powder

1 bunch coriander leaves

1 tbsp gram flour

1 pinch pepper to taste

1 cup oil for frying

water as needed

Instructions:

Place the onion slices in a bowl, sprinkle with the pinch of salt.

Mix well with your hand to separate the slices.

Stir in the garlic, turmeric, curry powder, and coriander leaves.

Stir in the gram flour, and mix by hand.

Add water, a little at a time until a soft dough forms.

The dough should not be too thick nor too liquid.

Heat the oil in a deep frying pan over high heat.

Drop the dough by tablespoons into the hot oil and fry until golden.

Remove to a plate lined with kitchen paper.

Season with salt and pepper.

Time

Total : 15 minutes

Prep : 10 minutes

Cook : 5 minutes

Resting time : 0 minutes

Servings : 6 servings